In preparation for my trip, I have downloaded the local magazines - Best Restaurants Issue to check out the places I want to have glorious meals. Turns out, that wasn't such a good idea. I became hungrier and hungrier looking at amazing pictures of the places featured on Veja - Maceío - Melhores Restaurantes. And now, I can't wait to be there to actually eat one of these amazing dishes!
Check it out:
Akuaba, under the rule of chef Jonatas Moreira, only 23 years old, he will serve us his Lagostins on the shell, a mix of African and Bahiana cuisines. |
Botequim Paulista is supposed to be the best bar with the best bar food |
Divina Gula, one of the best restaurantes in the area, serves food tipical from state Minas Gerais. |
Wanchako was elected the best restaurant in Maceió by the magazine Veja – Melhores Restaurantes. I’m very curious to try chef’s Simone Bert take on what’s considered the best Peruvian food in Brasil! |
Lopana is considered the best beach bar in Maceió. Brasil has the most amazing beach bars I’ve ever tried in my life, so let’s how Lopana compares to what I know. I’m sure I’ll be savoring capirinhhas by the water at this place! |
The bar Massagueirinha is known as the best “casquinha de siri” (crab cake) around. It’s prepared with coconut milk, and gratinated with eggs and lots of parmesan chesse! |
And, one of the things I’m lookinf forward the most: fresh juice made with every fruit possible and imaginable. Oh, GOD, how much I wish the |
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